Crispy Rice Pancakes Caviar, coconut crème fraiche and furikake Serves four. FOR THE CRÈME FRAICHE 2 cups coconut milk 1 tablespoon yogurt starter powder ¼ cup crème fraiche This story is from Kinfolk Issue Forty-Five Buy Now Related Stories Partnerships Issue 45 Julie Cavil Five questions for Krug’s cellar master. Partnerships Issue 45 Nina Compton The New Orleans chef sings the virtues of simplicity. Partnerships Issue 45 Justin Cogley The California chef on the art of Champagne pairing. Partnerships Issue 44 Olivier Krug On the undersung art of Champagne pairing. Partnerships Issue 50 Object Matters New light on an old classic. Design Partnerships Through a Glass Lightly An experiment in transparency, in partnership with Marset.
Design Partnerships Through a Glass Lightly An experiment in transparency, in partnership with Marset.
