Kiyomi Iwata

Kiyomi Iwata shares her advice on how to create art while on the seesaw of children and career.

21/02/2017

Margot Henderson

Kinfolk’s contributing editor Margot Henderson cooks for between 30 and 200 people every day at her London restaurant, Rochelle Canteen.

21/02/2017

Here, Harriet Fitch Little goes deep into sleep to find that, much like the human body itself, there’s no perfect formula.

21/02/2017

Wrestling with ideas about a rapidly urbanizing future, an emerging architect makes an optimistic case for doing more with less.

21/02/2017

Silent through the height of her stardom in the 1960s and absent at the peak of her career, an enigmatic sculptor receives a renaissance in death.

21/02/2017

Three lamps putting brass back in the proverbial spotlight.

21/02/2017

For one photographer, an unusual concern: how to create images that are not too beautiful.

21/02/2017

“Cynicism is actually the laziest stance you could take.” What intelligent people still need to learn about the pursuit of wisdom.

21/02/2017