Food
Margot Henderson
Kinfolk’s contributing editor Margot Henderson cooks for between 30 and 200 people every day at her London restaurant, Rochelle Canteen.
21/02/2017
Eating in Mexico City with Elena Reygadas
One of Latin America's best female chefs, Elena Reygadas of Mexico City's Rosetta, guides us on where to dine in the Mexican capital.
14/02/2017
Chef Klaas De Meulder's Favorite Colombian Ingredients
A Belgian transplant to Colombia, Klaas De Meulder is founder of Co | Compana. Here, he speaks on his favorite ingredients from the Colombian kitchen.
12/02/2017
Eating in Paris with Tatiana & Katia Levha
Sisters and owners of the Parisian bistro Le Servan, Tatiana and Katia Levha share their favorite spots for eating out in the French capital.
16/01/2017
From Architect to Chef: Elizabeth Allen
London-based chef Elizabeth Allen learned early on that good food brings people together.
26/11/2016
The Room Service Menu
Let these recipes inspire you to indulge in life’s little luxuries as seen in swanky hotels—heavy silverware and monogrammed napkins not included.
07/06/2016