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  • Food
  • Issue 50

Sopa de Pan

A Lil’ Deb’s Oasis recipe. Words by Carla Perez-Gallardo, Hannah Black & Wheeler Brown. Photograph by Jessica Pettway. Food Styling by Victoria Granof.

This simple recipe is a nod to the fundamentals of nourishment and necessity. When we have little, we make do and ensure the bellies of those we love are full. Stale bread can make a simple broth more filling and, in fact, if you look into the etymology of the word “soup,” it originally meant “bread soaked in broth.”

Our bread soup is a translation of an Ecuadorian recipe that sometimes calls for meat-based stock, but our version uses a humble mixture of milk and water. Make it when you need a warm hug or don’t feel like making a trip to the grocery store.


This story is from Kinfolk Issue Fifty

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