GADO GADO Indonesian Vegetable and Egg Salad When I visited Indonesia, I arrived when it was still Ramadan, a time when street vendors seem to be everywhere, selling all kinds of snacks and dishes to those who want to break their fast but don’t have the time to cook at home. I stopped at one food cart in Banda Aceh that had gado gado (gado means “mix” and gado gado means “mixes, ” because this salad is made of so This story is from Kinfolk Issue Forty-Four Buy Now Related Stories Arts & Culture Food Issue 46 At Work With: Deb Perelman The little blog that could: An interview with Smitten Kitchen’s unflappable founder. Food Issue 26 Lunch with Lee Fluted mushrooms and marshmallow-cola ice cream: the culinary talents of an American model turned war photographer turned dinner party host. Food A Weekend’s Recipe with Sarah Britton Holistic nutritionist, writer and photographer Sarah Britton shares a recipe from her latest cookbook, Naturally Nourished. Arts & Culture Food Issue 51 Imogen Kwok The artist takes food styling quite literally, creating accessories out of fruits and vegetables. Food Issue 51 Fruit Plate A Cantonese approach by Calvin Eng. Arts & Culture Food Issue 51 Would a Cheeto Kill a Pilgrim? A vague answer to a minor concern.
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Food Issue 26 Lunch with Lee Fluted mushrooms and marshmallow-cola ice cream: the culinary talents of an American model turned war photographer turned dinner party host.
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Arts & Culture Food Issue 51 Imogen Kwok The artist takes food styling quite literally, creating accessories out of fruits and vegetables.
