The first thing Rose Chalalai Singh does when hosting a dinner party—be it a 200-person affair for an art world client or a small, private event—is get the table ready. Only when that’s out of the way will she be able to focus on the actual food. No wonder, perhaps, since much of the chef’s childhood took place around a table that was always set for guests. Growing up, she lived in Bangkok with her grandmother, a mother of 11 This story is from Kinfolk Issue Forty-Eight Buy Now Related Stories Arts & Culture Food Issue 46 At Work With: Deb Perelman The little blog that could: An interview with Smitten Kitchen’s unflappable founder. Food Issue 25 The Futurist Cookbook Anti-pasta: Remembering the revolutionary recipes of the futurist movement. Food Recipe: Crayfish with Wild Garlic Butter & Lovage Vodka A spring recipe from Gather Cook Feast, the new cookbook from Toast co-founder Jessica Seaton. Food A Weekend’s Recipe with Sarah Britton Holistic nutritionist, writer and photographer Sarah Britton shares a recipe from her latest cookbook, Naturally Nourished. Food Issue 23 La Pitchoune The lore of La Pitchoune, the fabled French summerhouse of Julia Child. Food Issue 23 Margot Henderson Kinfolk’s contributing editor Margot Henderson cooks for between 30 and 200 people every day at her London restaurant, Rochelle Canteen.
Arts & Culture Food Issue 46 At Work With: Deb Perelman The little blog that could: An interview with Smitten Kitchen’s unflappable founder.
Food Issue 25 The Futurist Cookbook Anti-pasta: Remembering the revolutionary recipes of the futurist movement.
Food Recipe: Crayfish with Wild Garlic Butter & Lovage Vodka A spring recipe from Gather Cook Feast, the new cookbook from Toast co-founder Jessica Seaton.
Food A Weekend’s Recipe with Sarah Britton Holistic nutritionist, writer and photographer Sarah Britton shares a recipe from her latest cookbook, Naturally Nourished.
Food Issue 23 Margot Henderson Kinfolk’s contributing editor Margot Henderson cooks for between 30 and 200 people every day at her London restaurant, Rochelle Canteen.
