Photograph: Marcus Schäfer / Trunk Archive. Much of the wine we drink comes from grapes grown in vast vineyards across the Mediterranean, Australia and California. But a small movement of urban growers is proving that an inner-city parcel of land can make not only a worthy vineyard, but a defiant use of real estate, too. Happily, grapes like poor soil. “It is fortunate for mankind that the vine thrives on soil that is little good for anything else, ” self-sufficiency pioneer John Seymour wrote in The This story is from Kinfolk Issue Thirty-Nine Buy Now Related Stories Food Issue 39 Grace Mahary Kyla Marshell interviews the sommelier with a close to perfect palate—and a vision to change the industry. Arts & Culture Food Issue 51 Imogen Kwok The artist takes food styling quite literally, creating accessories out of fruits and vegetables. Food Issue 51 Fruit Plate A Cantonese approach by Calvin Eng. Arts & Culture Food Issue 51 Would a Cheeto Kill a Pilgrim? A vague answer to a minor concern. Food Issue 50 Sopa de Pan A Lil’ Deb’s Oasis recipe. Food Issue 49 Andy Baraghani Out of the kitchen, and onto your plates, shelves and screens.
Food Issue 39 Grace Mahary Kyla Marshell interviews the sommelier with a close to perfect palate—and a vision to change the industry.
Arts & Culture Food Issue 51 Imogen Kwok The artist takes food styling quite literally, creating accessories out of fruits and vegetables.
